BEEFY REUBEN BURGERS

Beefy Reuben Burgers image

Try Beefy Reuben Burgers when you'd prefer your sauerkraut and rye bread with ground beef instead of corned. These Reuben burgers take only 15 minutes and are made with HEINZ Ketchup and sour cream.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1/2 cup HEINZ Tomato Ketchup
1/4 cup sour cream
8 rye bread slices
4 KRAFT Big Slice Swiss Cheese Slices
1/2 cup drained CLAUSSEN Sauerkraut

Steps:

Brown meat in medium skillet on medium heat, stirring frequently; drain. Return meat to skillet.
Stir in ketchup and sour cream; cook 2 min. or until heated through, stirring frequently.
Spoon meat mixture evenly onto 4 bread slices; top with cheese and sauerkraut. Cover with remaining bread slices.

Nutrition Facts : Calories 530, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 110 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g