MINI EGG ROCKY ROAD BITES
This is a lovely recipe, it's easy to make and a no-bake treat.
Provided by trinaz
Time 10m
Yield Makes makes 25 small squares
Number Of Ingredients 0
Steps:
- Line an 18cm x 18cm cake tin with Clingfilm. Put the chocolate in a large heatproof bowl and place over a pan of simmering water (make sure it's not touching the water).
- Remove the bowl from the heat and stir in the broken digestives, mini marshmallows and most of the mini eggs- keep some aside to decorate.
- Pour the chocolate mixture into the prepared tin and smooth the top with a butter knife. Scatter over the reserved mini eggs- press them in with the back of a spoon. Chill in the fridge for 2-3 hours. When set, cut into 25 small squares.
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