DREAMY COCONUT CAKE

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Dreamy Coconut Cake image

Number Of Ingredients 5

1 (18 1/2-ounce) box white cake mix
1 can sweetened condensed milk
1 (9-ounce) carton non-dairy whipped topping
1 (8 1/2-ounce) can cream of coconut
1 (6-ounce) package frozen coconut, thawed

Steps:

  • Grease a 9x13-inch baking pan. Bake cake according to package directions. While cake is still hot, punch holes in the top with a fork or straw and pour milk over entire top; cool. Mix whipped topping and cream of coconut together by hand and spread over cake. Top with coconut. Refrigerate leftover cake.

Nutrition Facts : Nutritional Facts Serves

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #easy     #cakes     #nuts     #dietary     #coconut

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