MINI CREAMY CARAMELIZED MUSHROOM PIES

MINI CREAMY CARAMELIZED MUSHROOM PIES image

Yield 6

Number Of Ingredients 14

1 tbs butter, plus extra for greasing
1 tsp salt
1 tsp olive oil
1 garlic clove, crushed
1 large sweet yellow onion cut into 1/4 think pieces
1/8 cup honey
1/8 cup dry white wine
small handful parsley, finely chopped
1/4 cup single cream
1 sheet puff pastry (rolled out thin)
plain flour (for dusting)
1 egg, beaten
1 tsp caraway seed
1 4" round cookie cutter

Steps:

Heat the butter in frying pan. Add the mushrooms and garlic, season and cook for 5 minutes until the mushrooms are soft. Stir in the parsley, salt and cream. Remove from the heat and allow to cool. Whisk honey and wine in a seperate bowl. Add onions; toss to coat. Coat a large rimmed baking sheet with nonstick spray. Spread onion mixture in an even layer on sheet. Roast 30 mins at 375 degrees. Turn onions over and roast until onions are caramelized. Remove from oven and add onions to mushroom mix. Heat oven to 350 degrees. Grease a small muffin tin with nonstick butter spray, then line each hole with a long thin strip of baking parchment. Roll out the pastry on a lightly floured surface and stamp out 4" circles. Place the pastry cirlces into each hole of the muffin tin. Divide the mushroom mix between the pies. Brush the pastry edges with a little egg and pinch edges together to seal. Brush the remaining egg and sprinkle with caraway seeds. Bake for 25-30 mins until golden brown. Allow to cool in tin before serving.