CHOCOLATE ALMOND MUFFINS
My sister gave this to me many years ago, and I experiment with it.. I LOVE CHOCOLATE! I add the maple syrup, and usually i use organic flours (pastry flour and buckwheat misture which you can do also...makes it heartieer if you use 1/4 cup of buckwheat flour with 1 1/4 cups pastry flour, or regular alll purpose flour). If you do that you might need to add a bit more milk to get the right consistency. The recipe is my baseline, and I just go with it.... (sometimes I add 1/4 - 1/2 teaspoon cinnamon, for a hint of the exotic, but not obvious and overpowering). It is valentine's day today and I will be making them later tonight, serving them on special little plates with a paper doily (sp?) lining the plate. Add red sugar around each muffin atop the doioly for a very nice presentation!
Provided by ZumbleBee
Categories Dessert
Time 45m
Yield 12 12 muffins, 6-12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. Prepare muffin pan (I use butter, you can use spray, if you like.).
- 2. Melt butter until soft. (in oven, microwave, or in a small pyrex bowl on the coffee pot warming element. if it's already warm -- but warning those coffee makers really eat the energy/electricity).
- Add the almond and vanilla extract together with the butter while it's melting for a heavenly scent, adding maple syrup; this allows inredients to infuse, enhancing flavors.
- 3. Once melted, add eggs and milk (All wet ingredients).
- 4. In separate mixing bowl sift flour, cocoa, baking powder,salt.
- 5. Pour dry into wet ingredients, mixing gradually. (Don't forget the eggs if you have the butter, maple syrup, and extracts melted together on their own).
- 6. Fill each muffin holder to about 3/4. Bake for about 15 - 20 minutes, testing with toothpick. (My oven is more efficient than my sisters, so do test)
- 7. Once done, leave in muffin tin for at least 5 minutes before removing from pan.
- Enjoy!
Nutrition Facts : Calories 526.3, Fat 24.3, SaturatedFat 11, Cholesterol 93.4, Sodium 487.4, Carbohydrate 69.4, Fiber 4.7, Sugar 33.1, Protein 11
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