MINI CRAB MUFFINS

Mini Crab Muffins image

Provided by Pat Duran

Categories Seafood

Time 55m

Number Of Ingredients 15

CRAB MIXTURE:
2 can(s) 6 oz. each-crabmeat, drained,flaked
1/2 tsp old bay seafood seasoning
1 Tbsp olive oil
1/2 c diced onion
1/2 c each diced red and green bell peppers
1 c shredded mozzarella cheese (4 oz.)
BISQUICK MIX:
1/2 c original bisquick mix
1/2 c milk
2 large eggs
AIOLI TOPPING:
1/2 c mayonnaise
1/2 tsp old bay seafood seasoning
1 Tbsp fresh lemon juice

Steps:

1. Heat oven to 375^. Spray a regular size 12 cup muffin tin with cooking spray; set aside. --- Crab Mixture: In a small bowl , mix the crabmeat and seafood seasoning; set aside.( you can use tuna or any cooked seafood- cod, salmon,crab or lobster).
2. In a 10-inch skillet, heat oil over med-hi heat until hot. Cook onion and peppers for 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.Remove skillet from heat.
3. Bisquick mix: Stir baking mixture ingredients with a fork or whisk until blended. Spoon a little, about 1 Tablespoon, into each muffing cup. Top with 1/4 c. of the crab mixture. Spoon another Tablespoon of Bisquick mixture over the crab in each muffin cup.
4. Bake 30 minutes or until tested done with a toothpick and tops are golden brown. Cool 5 minutes. Loosen edges with a knife' remove from pan and on wire rack to cool for 10 minutes.
5. Aioli Topping: While muffins are cooling mix in a medium bowl all the ingredients. Serve each mini muffin /pie topped generous Tablespoon of the topping.