MINI CORNED BEEF QUICHE
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place shells on a baking sheet and prick holes in the bottom of the shells with a fork.
- Whisk eggs, milk, and black pepper together in a mixing bowl until well blended.
- Heat a large non-stick skillet over medium heat. Add corned beef hash; cook and stir until hot, about 5 minutes. Remove from heat.
- Spoon 1 tablespoon of the corned beef hash into the bottom of each shell. Divide spinach among the shells; top with shredded cheese. Slowly pour egg mixture into the shells.
- Bake in preheated oven until eggs are set, about 15 minutes.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 13.6 g, Cholesterol 184.8 mg, Fat 20 g, Fiber 1.1 g, Protein 17.9 g, SaturatedFat 9.2 g, Sodium 573.5 mg, Sugar 1.8 g
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