MINI CORN ON THE COB
Provided by Victoria Granof
Time 15m
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.
- 2. Return the pot to medium heat and melt the butter.
- 3. Add the lime juice and chili powder and stir to combine.
- 4. Return the cobs to the pot and stir until they're coated with the mixture.
- 5. Transfer to a platter, sprinkle with the Parmesan, and serve.
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