If you have baked tofu on hand (Recipe #313858), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu.
Provided by Aioli_Queen
Categories Brown Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small food processor blend the onion and chilies into a coarse paste.
- Warm the oil, over medium-high heat in a wok or large saute pan.
- When hot add the onion/chili paste and cook for about 4 minutes.
- Whisk together the tamari, sugar and ketchup and add to the onion paste. cook for another minute.
- Add the rice and stir until completly coated in the onion/tamari mixture.
- Add the mushrooms, tofu and salt and cook until the mushrooms are soft and the tofu heated through.
- Add the peas and cook until defrosted. Taste for seasoning.
- Serve with the bamboo shoots and cucumber over the top.
Nutrition Facts : Calories 199.2, Fat 5.6, SaturatedFat 1, Sodium 544, Carbohydrate 32.9, Fiber 3.7, Sugar 5.7, Protein 5.2
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