MINI CHRISTMAS PUDS - QUICK N EASY
These look great on a festive platter of sweets. They are super easy to put together and oh so cute! Arnott Royals have a biscuit base topped with marshmallow and coated in dark choc.
Provided by Stardustannie
Categories Candy
Time 10m
Yield 12 mini puds
Number Of Ingredients 4
Steps:
- Melt white choc in microwave.
- Drizzle white chocolate icing over top of biscuit, top each with a imitation cherry (or Jaffa sweet) and decorate with green icing (1/2 mint leave or other green jelly sweet works well here).
- Place in fridge to set.
- Viola -- little christmas puds.
Nutrition Facts : Calories 82, Fat 3.8, SaturatedFat 1.4, Cholesterol 1.2, Sodium 99.7, Carbohydrate 10.7, Fiber 0.4, Sugar 3.4, Protein 1.4
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