MINI CHOCOLATE OREO PUDDING "PIES"

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Mini Chocolate Oreo Pudding

This quick dessert takes pudding to a new level of decadence by making it a little more like a pie featuring cookie crumbs, reminiscent of a chocolate crumb crust, and a touch of whipped topping. Feel free to make this with any flavor pudding. You can even sub in an all-natural pudding, though that will add calories (about 1/3 cup of sugar-free pudding has only 60 calories, while about 1/3 cup of naturally sweetened pudding has 90 calories). Always be sure to read labels. Numerous friends have reported, after enjoying this recipe, that they love it as is . . . their husbands usually "require" more Cool Whip. If you're making it for your guy or you are a guy, you may want to add a bit more.

Yield makes 4 servings

Number Of Ingredients 3

4 (106 g each) sugar-free refrigerated chocolate pudding cups (I used Jell-O Brand)
6 reduced-fat chocolate sandwich cookies, crushed (I used reduced-fat Oreos)
4 tablespoons fat-free frozen whipped topping, defrosted

Steps:

  • Divide the crushed cookies evenly among 4 (about 3 1/2-inch-diameter) ramekins or glass bowls. Spread the crumbs in an even layer in the bottom of each ramekin. Spoon one pudding cup over each of the cookie "crusts." Top each with 1 tablespoon whipped topping. Serve immediately.
  • Each (1 pie) serving has:
  • Calories: 143
  • Protein: 3g
  • Carbohydrates: 29g
  • Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Fiber: 2g
  • Sodium: 268mg

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