MINI CHOCOLATE HAZELNUT CAKES
Make and share this Mini Chocolate Hazelnut Cakes recipe from Food.com.
Provided by sabrinasarah
Categories Dessert
Time 1h
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat over to moderate (180 degrees). Grease 12 muffin slots.
- 2. Combine chocolate and water in a medium saucepan; stir over low heat until smooth.
- 3. Beat butter and sugar in a small bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Mixture might separate at this stage but will come together later.
- 4. Stir in chocolate mixture, sifted cocoa and flour and hazelnut meal.
- 5. Divide mixture among pans and bake for about 20 minutes. Stand cake for 5 minutes; turn, top sides up, onto wire rack to cool.
Nutrition Facts : Calories 233.6, Fat 13.4, SaturatedFat 8, Cholesterol 70.7, Sodium 75.6, Carbohydrate 29, Fiber 2.6, Sugar 17.9, Protein 4.3
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