MINI CHOCOLATE CHEESECAKE FILLING
This recipe is for a mini version of the well-loved chocolate cheesecake, however it is only for the filling
Provided by Kristie-cakes
Categories Cheesecake
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Firstly, melt the chocolate in the microwave, continually stirring so that the chocolate doesn't burn.
- Add the melted chocolate and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
- Store in the fridge until ready to use/serve.
Nutrition Facts : Calories 732.9, Fat 65.2, SaturatedFat 40.7, Cholesterol 110, Sodium 310.2, Carbohydrate 43.9, Fiber 9.6, Sugar 24.2, Protein 15
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