MINI CHICKEN SATAY PATTIES
These are really tasty little morsels that I make a lot. For the sake of convenience I use the jars of crushed ginger and garlic, about a tablespoon of each. They also freeze well.
Provided by kylieq
Categories Chicken
Time 25m
Yield 10 depends on how big you make them.
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large mixing bowl.
- Mix well with hands.
- Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through.
- Serve as an appetizer with a bought satay sauce.
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