This makes the perfect serving size dessert and it's easy too!
Provided by Nancy Allen
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Set aside some of the pie filling, including five cherries for garnish. Divide the remaining filling among five ungreased 6oz. ramekins or custard cups.
- 2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 350 degrees for 14-18 minutes or until biscuits are browned. Top with reserved pie filling.
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