CUMIN-CURRY PORK ROAST

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Cumin-Curry Pork Roast image

From a supermarket recipe card that I grabbed recently from Shop Rite. The recipe is described as having a Middle Eastern flavor.

Provided by Oolala

Categories     Pork

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 1/2 lbs boneless pork loin roast
1 large garlic clove, sliced
2 tablespoons brown sugar
1 1/2 teaspoons curry powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, cut into wedges
1/3 cup water or 1/3 cup chicken broth

Steps:

  • Preheat oven to 375 Degrees F.
  • Cut several slits in the meat and insert garlic slivers.
  • In small bowl, blend brown sugar, curry powder, cumin, salt and pepper.
  • Rub mixture evenly over the roast.
  • Place pork in a shallow roasting pan with onion wedges around it. Add 1/3 cup water or chicken broth to the pan.
  • Roast for 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 155 degrees F.
  • Cover and let meat stand 5-10 minutes before slicing and serving.

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