MINI CHEESECAKES II
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
Provided by Mercedes
Categories Desserts Cakes Cupcake Recipes Cheesecake
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line muffin tin with foil liners. Place 1 vanilla wafer in each liner.
- Mix cream cheese, vanilla, and sugar with an electric mixer on medium speed until well blended. Add eggs, and mix well. Pour over wafers, filling 3/4 full.
- Bake in preheated oven for 25 minutes or until set. Remove from pan when cool. Chill before serving.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 13.7 g, Cholesterol 72.1 mg, Fat 15 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 8.8 g, Sodium 140.6 mg, Sugar 8.5 g
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