MINI CHEESECAKE BITES - NO BAKE
Healthy tasty snack or dessert. Can be topped with Fruit. Using 24 mini-cupcake liners in miniature cupcake pan.
Provided by David04
Categories Pie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- To prepare crust, toss together graham cracker or vanilla cookie crumbs and margarine.
- Press mixture into the base of the cupcake liners. Set aside.
- Stir together gelatin and cold water.
- Place in a small pan and let stand for 1 minute, until softened.
- Cook over medium high heat for a couple of minutes, stirring once or twice until gelatin dissolves. Remove from heat and let cool.
- Puree cottage cheese, vanilla and SPLENDA in a food processor until smooth.
- Add gelatin with processor running, and puree until mixture is smooth.
- Pour into cupcake liners.
- Refrigerate about 3 to 4 hours.
Nutrition Facts : Calories 31.7, Fat 1.4, SaturatedFat 0.7, Cholesterol 3.2, Sodium 22.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.3, Protein 1.9
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