SMOKED BLUEFISH PATE

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Smoked Bluefish Pate image

Provided by Jane Doerfer

Categories     Condiment/Spread     Sauce     Food Processor     Fish     Appetizer     No-Cook     Quick & Easy     Seafood     Sugar Conscious     Peanut Free     Soy Free     Kosher

Yield makes about 4 cups

Number Of Ingredients 10

1 pound smoked bluefish fillets
8 ounces cream cheese
1/4 cup butter
2 tablespoons Cognac
3 tablespoons minced onion
1/2 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
Salt
Freshly milled black pepper
Chopped toasted walnuts or hazelnuts (optional)

Steps:

  • Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
  • Pack into a serving dish and sprinkle with the nuts, if using.

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