MINI CHEESECAKE BITES
These cookies have been in my family since the 1960's. I haven't made them in years because I had misplaced the recipe until just last week. They're exactly like little squares of yummy cheesecake...mini little bites!!! Your family will thank you for such a sweet treat...Enjoy!!!
Provided by Carol *
Categories Cookies
Time 50m
Number Of Ingredients 14
Steps:
- 1. Pre-heat oven to 350 degrees F. Grease a 9x13 pan
- 2. Cream butter and brown sugar until creamy. Add flour and walnuts and mix well. Set aside 1 cup of mixture for topping. Press remainder in pan and bake for 12-15 minutes until lightly brown.
- 3. Blend cream cheese and white sugar until smooth. Add eggs, sour cream, lemon juice, 1 T. flour, vanilla and lemon extract. Beat well. Spread over bottom crust: sprinkle with reserved topping mixture.
- 4. Return to oven and bake for 35 minutes, or until lightly brown. Remove and cool. When cool, refrigerate until ready to serve. Keep in refrigerator until ready to serve.
- 5. Helpful hint: Cut into squares before refrigerating...makes it easier to remove after they are cold. Sooo yummy!!! Enjoy....
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