UNKNOWNCHEF86'S INSTANT PUDDING ICE CREAM

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Unknownchef86's Instant Pudding Ice Cream image

This is an excellent homemade ice cream, with lots of room for variations...limited only by your imagination. I originally got the recipe with an ice cream maker that I purchased some time before I was married in 1986. The recipe and variations are designed for a one-quart yield, and may be doubled if desired. Prep time is for combining the mixture and does not include freezing time (as that will vary by machine/method). Note: Oreo cookie pudding ice cream is EXCELLENT. :D

Provided by UnknownChef86

Categories     Frozen Desserts

Time 10m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 5

1 (3 3/4 ounce) package instant pudding mix, any flavor
1/2 cup sugar
2 cups light cream or 2 cups half-and-half
1 teaspoon vanilla
1/2 cup heavy cream or 1/2 cup whipping cream

Steps:

  • Combine pudding, light cream and sugar. Beat mixture as directed on pudding package, however, discontinue beating as soon as the mixture begins to thicken.
  • Stir in vanilla and heavy cream.
  • Transfer pudding mixture to ice cream machine maker and process according to specifications.

Nutrition Facts : Calories 178.9, Fat 11.4, SaturatedFat 7.1, Cholesterol 40, Sodium 147.6, Carbohydrate 18.4, Sugar 16.7, Protein 1.3

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