MINI CARAMEL APPLE PIE BITES

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Mini Caramel Apple Pie Bites image

We used mini-muffin cups and Pillsbury™ Pie Crust to make these mini caramel apple pie bites. Ready in 35 minutes, it's as easy as, well, apple pie.

Provided by Deborah Harroun

Categories     Dessert

Time 35m

Yield 16

Number Of Ingredients 3

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup canned apple pie filling, apples chopped into small pieces
1/3 cup caramel topping

Steps:

  • Heat oven to 450°F.
  • Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
  • Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
  • Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

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