MINI BREAD PUDDINGS
Thses are made in muffin pan, using paper liners, very good, and just enough after a nice meal, for a great dessert. You can try a little cranberry sauce on the top to make it extra good . Mini Bread puddings can be made ahead and reheated in the microwave for a grab-and-go breakfast. They freeze well.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together eggs, milk, and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries.
- Line a 6-muffin pan with paper baking cups or spray with cooking spray.
- Spoon mixture into cups, filling to top.
- Bake in preheated 350F oven until knife inserted in center comes out clean, about 20 minutes.
Nutrition Facts : Calories 149.9, Fat 3.8, SaturatedFat 1.3, Cholesterol 142.6, Sodium 63.4, Carbohydrate 24.3, Fiber 0.8, Sugar 23.5, Protein 5
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