MINI BREAD PUDDINGS

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Mini Bread Puddings image

Thses are made in muffin pan, using paper liners, very good, and just enough after a nice meal, for a great dessert. You can try a little cranberry sauce on the top to make it extra good . Mini Bread puddings can be made ahead and reheated in the microwave for a grab-and-go breakfast. They freeze well.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

4 eggs
1/2 cup 2% low-fat milk
1/2 cup granulated sugar
1 1/2 teaspoons vanilla
2 1/2 cups cubed cinnamon raisin bread (about 1/2 - inch cubes)
2/3 cup dried apples (or a combination of both) or 2/3 cup dried cranberries, chopped (or a combination of both)

Steps:

  • Whisk together eggs, milk, and vanilla in large bowl. Stir in bread cubes and dried apple and/or dried cranberries.
  • Line a 6-muffin pan with paper baking cups or spray with cooking spray.
  • Spoon mixture into cups, filling to top.
  • Bake in preheated 350F oven until knife inserted in center comes out clean, about 20 minutes.

Nutrition Facts : Calories 149.9, Fat 3.8, SaturatedFat 1.3, Cholesterol 142.6, Sodium 63.4, Carbohydrate 24.3, Fiber 0.8, Sugar 23.5, Protein 5

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