MINI BREAD BOWL DIPS

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Mini Bread Bowl Dips image

Feel free to double-dip: These mini bread bowls are single servings! -Cory Fernandez for Food Network Magazine. Recipe developed by Food Network Kitchen.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield 8 mini bread bowl dips

Number Of Ingredients 0

Steps:

  • Mix half of a 10-ounce box of frozen chopped spinach (thawed and squeezed dry) with 3/4 cup chopped canned artichoke hearts, 4 ounces room-temperature cream cheese, 1/2 cup sour cream, 1/4 cup grated Parmesan, and salt and pepper to taste. Cut off the tops of 8 dinner rolls and hollow out the insides. Fill with the dip and serve with veggies.

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