MINI BANANA MUFFINS
Tasty treats everyone will enjoy, perfect with a cuppa tea
Provided by lilfruitbat
Time 15m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat oven to 180c/160c fan. Line 2 mini muffin tins with mini muffin liners.
- Beat the eggs and sugar together until thick, stir in the banana and oil.
- Sift on the flour, baking powder, bicarbonate of soda, cinnamon and salt (if using) and add the bran left in the sieve to the bowl too.Stir together until just combined.
- Spoon into muffin cases (around 2/3rds full) and bake 12-14 minutes, until risen and firm to the touch. Remove and cool.
- Store in an airtight box for up to 3 days or freeze (defrost at room temp approx 1 hour).
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