MINI BANANA-CHOCOLATE CHIP BREAD

Mini Banana-Chocolate Chip Bread image

Give out small loaves of our Mini Banana-Chocolate Chip Bread to your friends. They will love the cream cheese layer in this banana-chocolate chip bread.

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 20 servings

Number Of Ingredients 9

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Ingredients

2 eggs, divided
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1-1/2 cups flour
1-1/2 cups sugar, divided
3/4 cup miniature semi-sweet chocolate chips
1 tsp. baking soda
1 tsp. salt
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

Heat oven to 350ºF.
Whisk 1 egg, bananas and mayo in large bowl until blended. Combine flour, 1 cup sugar, chocolate chips, baking soda and salt. Add to banana mixture; stir just until moistened.
Beat cream cheese, remaining sugar and egg in medium bowl until blended.
Pour half the banana mixture into 4 greased and floured 5-1/2x3-1/4x2-inch mini loaf pans. Top with spoonfuls of cream cheese mixture; carefully spread over batter in pan. Spoon remaining banana mixture over cream cheese layer; spread carefully to completely cover cream cheese mixture.
Bake 40 to 45 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove bread loaves from pans to wire rack; cool completely.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g