MINI BACON-SPINACH APPETIZER BITES

Mini Bacon-Spinach Appetizer Bites image

This eggy mixture of cream cheese, onions, spinach and bacon bits is baked in mini muffin pan cups. Serve as an appetizer-and receive great acclaim.

Provided by My Food and Family

Categories Dairy

Time 31m

Yield 12 servings

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped red onions
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3 cup OSCAR MAYER Real Bacon Bits
3 Tbsp. flour
1 cup VELVEETA Pepper Jack Shredded Pasteurized Prepared Cheese Product
4 eggs, beaten

Steps:

Heat oven to 350°F.
Mix cream cheese and onions in medium bowl until blended. Add spinach, bacon, flour and VELVEETA; mix well. Stir in eggs.
Spoon into 24 mini muffin pan cups sprayed with cooking spray.
Bake 14 to 16 min. or until centers are set and tops are golden brown. Serve warm or chilled.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g