MINI BACON-SPINACH APPETIZER BITES

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Mini Bacon-Spinach Appetizer Bites image

This eggy mixture of cream cheese, onions, spinach and bacon bits is baked in mini muffin pan cups. Serve as an appetizer-and receive great acclaim.

Provided by My Food and Family

Categories     Dairy

Time 31m

Yield 12 servings

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped red onions
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1/3 cup OSCAR MAYER Real Bacon Bits
3 Tbsp. flour
1 cup VELVEETA Pepper Jack Shredded Pasteurized Prepared Cheese Product
4 eggs, beaten

Steps:

  • Heat oven to 350°F.
  • Mix cream cheese and onions in medium bowl until blended. Add spinach, bacon, flour and VELVEETA; mix well. Stir in eggs.
  • Spoon into 24 mini muffin pan cups sprayed with cooking spray.
  • Bake 14 to 16 min. or until centers are set and tops are golden brown. Serve warm or chilled.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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