MINI APPLE APPLE CROSTATAS
I love baking with fresh apples. This is a quick& yummy mini apple pie turn into finger foods. It works out great for a holiday tea party. It is a mini family favorite.
Provided by Vanessa "Nikita" Milare
Categories Fruit Desserts
Time 35m
Number Of Ingredients 5
Steps:
- 1. First pre-heat the oven to 425F. Then unroll the crust on a floured work surface. Cut into four 5 inch rounds. Then place rounds on a parchment lined cookie sheet.
- 2. Next in a medium bowl mix the sugar & cinnamon,toss in the apple slices & mix to coat. Then divide apple slices evenly onto each center of pie rounds. Then fold 1/2 inch of the crust over the filing & pinch slightly t so that the crust lays flat on the apples.
- 3. Then bake for about 18 to 20 mins or until the crust is golden brown & apple slices are t fork tender. Then drizzle 2 Tsp. of the caramel topping over each corstata. Best serve warm with your favorite ice cream.
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