MINESTRONE TO DIE FOR
This delicious and easy minestrone is made in the morning and cooks all day in the oven for a wonderful soup your family will love. Sometimes I'll add a can of beans, or frozen corn, or cooked carrots, if I have it on hand. If not, though, it's delicious as is!!
Provided by LAURALYN SALINAS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
- Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
Nutrition Facts : Calories 266.4 calories, Carbohydrate 14.1 g, Cholesterol 51.2 mg, Fat 16 g, Fiber 1.3 g, Protein 16.7 g, SaturatedFat 6.2 g, Sodium 1101.7 mg, Sugar 4.9 g
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