MINESTRONE SOUP
This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much.
Provided by Scrivener1
Categories Rice
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute sausage until brown.
- Add onion, garlic, carrots, and basil and cook for 5 minutes.
- Add zucchini, tomatoes with liquid, bouillon, cabbage, salt, and pepper.
- Bring soup to a boil.
- Reduce heat and simmer covered for an hour.
- Rinse beans. Add the beans, rice, and wine.
- Cook for 30 minutes, or until rice is done.
- You can eat this now and top with cheddar cheese, but it is even better the next day.
Nutrition Facts : Calories 413.8, Fat 13.4, SaturatedFat 5.3, Cholesterol 24.2, Sodium 12475.1, Carbohydrate 45.7, Fiber 5.6, Sugar 16.9, Protein 26.6
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