MINESTRONE MEATBALL SOUP

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Minestrone Meatball Soup image

A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.

Provided by lazyme

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
3 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can tomatoes, canned, undrained
6 ounces tomato paste
1 cup carrot, chopped
1 cup potato, peeled and chopped
1/2 cup fresh parsley, chopped
1 teaspoon dried basil
1 teaspoon dried thyme
1 cup rotini pasta, uncooked
36 meatballs, frozen, cooked
parmesan cheese

Steps:

  • Spray dutch oven with nonstick cooking spray.
  • Heat over medium-high heat until hot.
  • Add onions, celery, and garlic; cook and stir until crisp-tender.
  • Stir in remaining ingredients except rotini and meatballs.
  • Bring to a boil; reduce heat.
  • Cover; simmer 30 minutes.
  • Stir in rotini and meatballs.
  • Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender.
  • If desired, serve with Parmesan cheese.

Nutrition Facts : Calories 143.8, Fat 1.6, SaturatedFat 0.4, Sodium 717.4, Carbohydrate 26, Fiber 4.1, Sugar 7.8, Protein 7.8

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