MINER'S SUPPER PIE
Make and share this Miner's Supper Pie recipe from Food.com.
Provided by Lightly Toasted
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Combine meats, dry seasonings, 1 egg, breadcrumbs, and water.
- Mix well, and press into the bottom of large casserole (I use a 10x2 round corningware).
- Build up sides slightly, to make a"well".
- Bake for 20 minutes.
- Drain off any excess fat.
- Meanwhile, in medium bowl, combine Ranch Style Beans with DRAINED kidney beans, onion, and orcestershire sauce.
- Spoon mixture into meat"shell".
- Bake for 15 minutes, or until bubbly.
- Remove from oven and immediately top with shredded cheese.
- Set oven to"Broil" Mix potatoes with egg.
- Carefully spread over bean and cheese mixture, sealing to the edge of the dish.
- Broil 4 inches from heat source, about 5 minutes, or until top is lightly browned.
- Let sit for 5 minutes, to cool.
- Cut into wedges or serve with a big spoon.
Nutrition Facts : Calories 417.5, Fat 17.5, SaturatedFat 7.5, Cholesterol 108.3, Sodium 1019.1, Carbohydrate 38.3, Fiber 6.6, Sugar 6, Protein 25.6
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