WINE BRINED GRILLED CHICKEN
Steps:
- Rinse chicken and pat dry. In a 11x16 roasting pan, stir wine, onions, tarragon, salt and sugar until salt and sugar are dissolved. Add the chicken and turn to coat. Cover and refridgerate for 1 day turning once. Lift chicken from the brine, discard the brine. Rinse the chicken and pat dry. Heat barbecue to high, turn off one side, spray the chicken with oil and lay the pieces on the unlit side for indirect cooking, close lid. Barbecue for 30 minutes, check for doness, continue to barbecue until chicken is done about 35 to 40 minutes.
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