MINER'S STEAK
Steps:
- 1. Dredge steak in mixture of flour, salt and pepper. Put into large casserole dish with lid and sprinkle any remaining flour over the meat. Add all the remaining ingredients.
- 2. Bake covered at 325° for 2 1/2 to 3 hours. Serve over noodles or rice.
- 3. NOTE: I usually serve this with noodles and add the cooked noodles to the meat mixture to soak up all the juices.
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