MINER'S STEAK

Miner's Steak image

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Provided by Peggy Bockler

Time 3h15m

Number Of Ingredients 11

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Ingredients

1 1/2 lb round steak, cut into strips
1/4 c flour
1 tsp salt
1/4 tsp pepper
1 Tbsp molasses or brown sugar
3 Tbsp soy sauce
1 c beef broth
16 oz can stewed tomatoes
1 large onion, sliced
1 green pepper, sliced
1/4 lb fresh mushrooms, slices (optional)

Steps:

1. Dredge steak in mixture of flour, salt and pepper. Put into large casserole dish with lid and sprinkle any remaining flour over the meat. Add all the remaining ingredients.
2. Bake covered at 325° for 2 1/2 to 3 hours. Serve over noodles or rice.
3. NOTE: I usually serve this with noodles and add the cooked noodles to the meat mixture to soak up all the juices.

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