WELSH RAREBIT - JAMIE OLIVER

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Welsh Rarebit - Jamie Oliver image

From "Jamie at Home" episode JH0111 "Pickles and Preserves." Use Recipe #321653 for the "chili pepper jam" to do it really right.

Provided by DrGaellon

Categories     Cheese

Time 7m

Yield 3 serving(s)

Number Of Ingredients 9

3 slices sourdough bread, 1-inch thick
5 1/2 ounces creme fraiche or 5 1/2 ounces sour cream, by weight
2 egg yolks
1 cup shredded cheddar cheese
1 pinch ground black pepper
1 pinch kosher salt
1 teaspoon mustard powder
3 teaspoons chili pepper jam
2 teaspoons Worcestershire sauce

Steps:

  • Toast both sides of bread under broiler until lightly browned.
  • Stir together remaining ingredients except chili pepper jam and worcestershire sauce.
  • Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.
  • Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.

Nutrition Facts : Calories 565.4, Fat 36.7, SaturatedFat 21.3, Cholesterol 236.6, Sodium 736, Carbohydrate 41.2, Fiber 2.2, Sugar 4.1, Protein 18

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