MINCEMEAT SAUCE FOR ICE CREAM

Mincemeat Sauce for Ice Cream image

Love that hot & cold sensation. I put in the brandy but it is good without too. Nice change from the mincemeat tart or pie

Provided by Bergy

Time 15m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups mincemeat
2 tablespoons brown sugar (optional)
6 tablespoons fresh orange juice
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup water
4 tablespoons brandy (optional)

Steps:

Mix all the ingredients (except brandy) together in a saucepan.
Heat until steaming, stir in brandy.
Serve hot over ice cream.

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