PICKLED "RED" ONIONS

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Pickled

Provided by Bobby Flay

Categories     side-dish

Time 1h5m

Yield 4 servings as a side dish

Number Of Ingredients 6

1 large onion, finely sliced
1/4 cup red wine vinegar
1 tablespoon honey
2 tablespoons olive oil
1 tablespoon finely chopped cilantro
Salt and pepper

Steps:

  • Place all ingredients in a small bowl and season with salt and pepper to taste. Let sit at room temperature for 1 hour.

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