MINCEMEAT SAMOSAS

Mincemeat samosas image

Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp

Provided by Good Food team

Categories Buffet, Dessert, Treat

Time 1h50m

Yield Makes 18

Number Of Ingredients 13

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Ingredients

1 cooking apple , peeled, cored and finely chopped
zest and juice 1 orange
50g dried ready-to-eat apricots , chopped
25g shelled pistachios
50g dried cranberries
175g sultanas
1 tsp cinnamon
½ tsp grated nutmeg
2 tbsp brandy
1 tbsp clear honey
50g butter , melted and kept warm
6 sheets filo pastry (270g pack)
icing sugar , to decorate

Steps:

Mix together the fruit, dried fruit, nuts, spices and brandy. Leave the mixture in the fridge for 30 mins to allow the flavours to develop, then stir in the honey. Heat oven to 200C/180C fan/gas 6. Arrange the filo sheets with the short side facing you and, using scissors, cut the stack in 3 vertically, to make long strips. Brush the top 3 strips with melted butter.
Working quickly, put 1 heaped spoonful of mincemeat at the top of the first strip. Fold one corner of the pastry over it to form a triangle, then continue folding alternately left and right to form a triangular package, until you've used up all the strip. Repeat with the other strips, brushing with butter before folding.
Place on a baking sheet and brush each one with more melted butter. Bake for 15-20 mins until crisp and golden. Dust with icing sugar and serve warm (reheat later in a low oven if necessary).

Nutrition Facts : Calories 126 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium