MINCEMEAT COBBLER

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Mincemeat Cobbler image

While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.

Provided by Nova Scotia Cook

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup mincemeat
1 cup chopped apple
2 tablespoons white sugar
1/8 teaspoon nutmeg
1 tablespoon melted butter
1 cup flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup shortening
1 egg, beaten
1/4 cup milk

Steps:

  • Preheat oven to 400 degrees.
  • Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
  • Blend together and spread on the bottom of a baking dish.
  • Sift the flour, baking powder, salt& 1 tablespoon sugar.
  • Cut in the shortening.
  • Add the milk and beaten egg.
  • Mix and spread over the first mixture.
  • Bake 30 minutes.
  • Serve hot with cream.

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #easy     #dietary     #low-in-something

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