Different and delicious. My friends and family enjoy this salad each time I make it.
Provided by Svetik Zajitkaya
Categories Other Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cover potatoes and carrots with water in a pot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until carrots and potatoes are tender. Drain, cool and then peel them. Set aside.
- 2. In a separate pot, boil the eggs. Drain, let cool and peel them. Separate whites from yolks. Set aside;
- 3. Open cans with tuna fish, drain liquid from the fish, put it in a bowl;
- 4. Rinse and clean green onion, separate whites from green part, finely chop them set aside in separate bowls;
- 5. Get a nice size serving plate.
- 6. Grate potatoes on medium/large slots, arrange them into even layer, season with salt and pepper and add a bit of mayonnaise:
- 7. Place an even layer of tuna on the top and add a bit of mayonnaise on top:
- 8. On small slots grate egg whites, make an even layer, season with salt and add a bit of mayonnaise:
- 9. Next come carrots. Grate boiled carrots on large slots:
- 10. On top of carrot layer grade Mozzarella cheese on large slots, make it even. Add a bit of mayonnaise.
- 11. For the final layer, grate egg yolks on small slots. Try to cover entire plate evenly.
- 12. Make a border on the sides with finely chopped green onions.
- 13. Decorate plate with dill springs.
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