Make and share this Mimosa Jello Shots recipe from Food.com.
Provided by FineToonin
Categories Gelatin
Time 20m
Yield 108 serving(s)
Number Of Ingredients 4
Steps:
- Boil 6 cups of water.
- Combine Jello and Knox packets together.
- Add to boiling water.
- Stir until dissolved.
- Remove from heat.
- Add three cups of orange juice and 3 cups of champagne.
- Stir until mixed completely.
- Pour into 9x12-inch pan.
- Refrigerate overnight.
- Cut into 1x1-inch cubes.
- Serve in clear bowl.
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