MIMOSA 75
Provided by Alex Guarnaschelli
Time 10m
Yield 6 drinks
Number Of Ingredients 6
Steps:
- Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
- Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
- Divide the gin-citrus mixture among 6 glasses and top with the champagne.
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