MIMOSA 75

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Mimosa 75 image

Provided by Alex Guarnaschelli

Time 10m

Yield 6 drinks

Number Of Ingredients 6

3 ounces gin (preferably Plymouth)
Grated zest and juice of 2 lemons, plus 1 wedge for the glasses
Grated zest and juice of 2 tangerines
1 1/2 tablespoons honey
1 1/2 tablespoons sugar
1 750-ml bottle dry champagne or other sparkling wine, chilled

Steps:

  • Combine the gin, lemon juice, tangerine juice and honey in a cocktail shaker or any container with a fitted lid; cover and shake.
  • Put the sugar on a small plate and sprinkle the lemon and tangerine zests on top. Rub the rims of 6 champagne glasses with the lemon wedge, then gently roll in the zesty sugar.
  • Divide the gin-citrus mixture among 6 glasses and top with the champagne.

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