PORTOBELLOS PARMESANO
Our Test Kitchen home economists came up with this easy-to-fix meatless entree. Fontina cheese and marinara sauce give a real Italian flavor to this satisfying twist on eggplant Parmesan.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Remove and discard stems from mushrooms. Place mushrooms, cap side up, on a baking sheet coated with cooking spray. Brush tops with oil. Broil 4-6 in. from the heat for 4-5 minutes or until tender. , Spread half of the spaghetti sauce into an 11x7-in. baking dish coated with cooking spray. Place mushrooms on sauce, cap side down. Sprinkle with cheese. Drizzle with remaining spaghetti sauce. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 571mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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