MILLY'S CHOKECHERRY SCHNAPPS

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Milly's Chokecherry Schnapps image

The first place winner in the 1990 Chokecherry Festival from Milly Mathiason. Settling time not included in the preparation time.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 24 serving(s)

Number Of Ingredients 3

4 cups chokecherry juice
1 cup sugar
1 cup Everclear alcohol, 190 proof neutral-grain spirits

Steps:

  • Heat chokecherry juice to warm (but not hot) temperature to help disolve sugar. There is no fermentation after the alcohol is added.
  • Add sugar to warmed juice and stir until dissolved.
  • Add Everclear.
  • Stir, bottle, and let rest for at least one month.
  • Serve cool.

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