ORZO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Orzo Salad image

For ZWT#6 From the booklet Simply Homemade. There is one ingredient that I cannot seem to put in the ingredient list, because zaar won't recognize and that is: the brand of pickles. It's called Bick's Mini Crunch'ems

Provided by Studentchef

Categories     Rice

Time 28m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 cups orzo pasta
1/2 cup canola oil or 1/2 cup vegetable oil
1/4 cup lemon juice
1 1/2 cups cherry tomatoes, halved
1 cup feta cheese, crumbled
1 cup pickle
2 garlic cloves, chopped
1/2 cup onion, chopped
1/4 cup fresh dill, chopped
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Bring to a boil a pot of salted water. Add the water, and cook it until it is al dente, about 6-8 minutes. Drain and rinse the orzo pasta under cold water until it is at room temperature,.
  • Place the orzo in a large serving bowl, and add all the remaining ingredients. Stir well to combine.

Nutrition Facts : Calories 341.4, Fat 18.4, SaturatedFat 3.9, Cholesterol 16.7, Sodium 733.3, Carbohydrate 35.9, Fiber 2.1, Sugar 3.5, Protein 8.7

There are no comments yet!