Given to me by Sandra Shearer. Prep time includes cook time and cook time includes refrigerator time and dipping time.
Provided by Ycooks2
Categories Candy
Time 2h15m
Yield 1 each, 50 serving(s)
Number Of Ingredients 6
Steps:
- Melt first three ingredients together and then add pecans. Stir and let cool for about 5 minutes.
- Drop by teaspoon on to buttered cookie sheet, put in refrigerator to harden.
- Melt chocolate chips and almond bark in microwave. Micro for 1 minute and then in 15 second intervals until chocolate mixture is melted.
- Dip the candy one at a time into the chocolate. Place on cookie sheet and let them harden before moving.
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