MILLET OR QUINOA STUFFED ACORN SQUASH

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Millet or Quinoa Stuffed Acorn Squash image

Lovely nutty flavor and a good appearence. If you have any stuffing left over put it in a green pepper and cook it along with the squash, it's quite good cold too

Provided by Bergy

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 medium acorn squash, cut in half, seeds removed
1 cup cooked millet (, follow instructions on packet) or 1 cup cooked quinoa (, follow instructions on packet)
1 egg white, lightly beaten
1 cup 1% fat cottage cheese
1/4 cup chives, minced
2 garlic cloves, minced
1/2 teaspoon marjoram
pepper
1 tablespoon parmesan cheese
paprika (optional for garnish)

Steps:

  • Slice off a sliver on the bottom of each squash half so they can sit flat.
  • Place squash, cut side down in an oven proof dish pour in about 1/2 inch of water, cover with foil and steam in a 375f oven until tender, turn over after 30 minutes and test for tenderness (it will take approximately 45 min total or less depending on size of the squash).
  • Combine filling ingredient s and spoon in enough to have a rounded top on each squash.
  • Put back in the baking dish with the water, stuffed side up.
  • Cover loosely with foil and bake in 350F oven for apprx 30 minutes, uncover& bake a further 15 minutes.

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