this new poke cake recipe i created,is a style of milky way bars,it's perfect with a glass of milk.
Provided by raymond spencer
Categories Cakes
Time 40m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F.Coat the bottom of a 13x9-inch baking pan.Add 15 milky way minis.
- 2. In a large bowl,combine cake mix,chocolate hazlenut spread,water,oil,egg whites and sliced milky way bars.Beat together with electric mixer on low speed for 30 seconds.
- 3. Beat on medium speed for 2 minutes,scraping bowl occasionally.Pour the batter into prepared baking pan.
- 4. Bake for 25 to 30 minutes or until a toothpick inserted the center comes out clean.Cool for 10 minutes.
- 5. In a small bowl,combine heavy cream and caramel ice cream topping,whisk together until smooth.Set aside.
- 6. Poke the warmed cake with a end of the wooden spoon.Pour caramel mixture over the cake.Cool completely in the pan on cooling rack.
- 7. In a medium bowl,combine whipped topping,cream cheese, chocolate pudding mix and hot fudge sauce,whisk together until blended.
- 8. Spread the frosting onto the cake.Add remaining milky way minis.
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