Best Milky Way Poke Cake Recipes

MILKY WAY® POKE CAKE

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
• Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke warm cake every inch with bamboo skewer halfway into cake, twisting skewer back and forth. Pour caramel topping over cake, spreading to fill holes. Cool completely in pan on cooling rack.
• In medium microwavable bowl, place 42 of the candy bars, the butter and milk. Microwave on Medium (50%) 1 minute, then in 15-second intervals, until candy is melted and mixture can be stirred smooth. Stir in vanilla. Gradually add powdered sugar, beating with spoon until frosting is smooth and spreadable.
• Frost cake. Chop remaining 16 candy bars; sprinkle over frosting.

MILKY WAY POKE CAKE?

Steps:

• 1. Preheat oven to 350 degrees F.Coat the bottom of a 13x9-inch baking pan.Add 15 milky way minis.
• 2. In a large bowl,combine cake mix,chocolate hazlenut spread,water,oil,egg whites and sliced milky way bars.Beat together with electric mixer on low speed for 30 seconds.
• 3. Beat on medium speed for 2 minutes,scraping bowl occasionally.Pour the batter into prepared baking pan.
• 4. Bake for 25 to 30 minutes or until a toothpick inserted the center comes out clean.Cool for 10 minutes.
• 5. In a small bowl,combine heavy cream and caramel ice cream topping,whisk together until smooth.Set aside.
• 6. Poke the warmed cake with a end of the wooden spoon.Pour caramel mixture over the cake.Cool completely in the pan on cooling rack.
• 7. In a medium bowl,combine whipped topping,cream cheese, chocolate pudding mix and hot fudge sauce,whisk together until blended.
• 8. Spread the frosting onto the cake.Add remaining milky way minis.

MILKY WAY POKE CAKE

Steps:

• Bake cake according to directions in a 9x13 pan.
• Let cake cool for about 5 minutes.
• While cake is cooling, make the nougat filling. Melt butter in saucepan over medium heat. Add sugar and milk, stirring constantly until sugar is dissolved. Bring to a boil and stir for 4 minutes. Remove from stove and stir in marshmallow cream and vanilla. Mix until smooth.
• Poke holes in cake with the handle end of a wooden spoon. I poked a lot of them because I like all that gooeyness inside the cake.
• Evenly pour over cake and and into the holes in the cake.
• Next, evenly pour caramel topping into the holes in the cake.
• Let cake cool completely.
• Once cake is cooled completely, evenly spread thawed cool whip over the top of cake.
• Sprinkle chopped Milky Ways over the top of cool whip.
• Store in fridge until ready to eat. Store any leftovers in fridge.